Premier Cru Chablis “LE VAILLON” 2015

Soil Type: Kimmeridgian clay-limestone (Marne argilo-calcaire)
Aspect: South-east facing with a steep 28% slope
Vine Age: Average 42 years
Grape Variety: 100% Chardonnay

Drink Window: Now to 2030

Alcohol (ABV): 13.0%

Winemaking

Pressing: Selection of tête de cuvée (first press juice)
Fermentation: Indigenous yeasts at controlled 18°C for 3 weeks
Malolactic Fermentation: Fully completed
Maturation: Extended lees ageing for 18 months with monthly bâtonnage to enhance texture, aromatic depth, and long-term ageing potential

Tasting Note

This Premier Cru “Le Vaillon” 2015 expresses the hallmark intensity and refinement of its historic terroir with remarkable clarity. The nose opens with generous aromas of ripe orchard fruits—golden apple, pear, and a hint of quince—interwoven with subtle saline minerality and delicate spice. The influence of iron-rich soils lends a distinctive depth, giving the wine both structure and a fleshy mid-palate.

On the palate, the wine is beautifully rounded yet precise, reflecting the warm, opulent nature of the 2015 vintage. Layers of citrus oil, white peach, and crushed stone unfold, supported by a creamy texture derived from extended lees contact. As it evolves, a gentle spiciness emerges, adding intrigue and complexity.

Balanced acidity ensures freshness while promising graceful ageing through 2030. This is a classic Vaillon—rich, mineral, and expressive—with both immediate appeal and cellaring potential.

Food Pairing

Ideal with Mediterranean seafood dishes, grilled fish, and shellfish. It also pairs exceptionally well with aromatic and spicy Asian cuisine, where its richness and subtle spice complement complex flavours beautifully.