Explore Avignon

Perched along the Rhône in sun-soaked Provence, Avignon is a city where medieval majesty meets the soul of French gastronomy. The imposing Palais des Papes, once the seat of 14th-century popes, anchors a historic centre brimming with cobbled charm, elegant plazas, and architectural grandeur.

But it’s the gastronomic wine culture that makes Avignon a destination worth savouring. At La Mirande [see links below], behind the Palais, indulge in refined Provençal tasting menus paired with regional wines. For a more casual yet authentic meal, L’Épicerie near Place des Corps Saints offers local flavours in a relaxed bistro setting.

Avignon is also your launch point for tasting some of the Rhône Valley’s most distinctive wines. Not far away, Châteauneuf-du-Pape and surrounding appellations are home to acclaimed producers like Domaine Juliette Avril, Château Maucoil, Domaine Croze-Granier, Domaine de Pignan, and Domaine du Galet des Papes—all proudly imported by The Other Bordeaux. These estates craft powerful reds and nuanced whites that express the full sun-drenched character of southern Rhône terroir. Just let me know if you want me to line up tastings with any of these producers.

Wander the Les Halles markets for morning inspiration—cheeses, olives, herbes de Provence—and plan a cycling tour or wine-tasting day trip into the vineyards just beyond the city.

Stay in comfort at the classic Hôtel d’Europe, or opt for a private stay in a townhouse tucked inside the ancient ramparts.

Avignon isn’t just a stop on the map—it’s a cultural and gastronomic portal to one of France’s most iconic wine regions.