NEW Mouthwatering Matches Mixed 6
SAVE 30%
The suggested food match for each wine is highlighted in bold italics.
One bottle each of six different wines – 4 reds and 2 whites.
All wines are in traditional 750 mL bottles.
Click on the links for more details on each wine.
THE WINES:
- Sancerre Pinot Noir. Whatever your favourite pâté is (chicken liver works for me!), match it with Nicolas Millet’s Sancerre Pinot Noir whose vibrant acidity and delicate red fruit cut through the richness of pâté, while its earthy undertones echo the savoury, rustic character of the dish—creating a balanced, mouth-coating, and palate-cleansing pairing. Add some crispy fresh baguette and “Bon appétit!” Usually $60.95 per bottle.
- Pouilly-Fumé Sauvignon Blanc. Pouilly-Fumé’s zesty acidity, flinty minerality, and citrus-laced freshness perfectly cut through the creaminess of goat’s cheese, while its subtle smokiness enhances the cheese’s tang—creating an un-put-downable food and wine-matching classic that accentuates spectacularly the natural quality of both the cheese and the wine. You will never tire of this combo! Usually $59.95 per bottle.
- Barrel-fermented Vouvray. Philippe and Anne Brisebarre’s barrel-fermented Vouvray has a creamy texture, vibrant acidity, and subtle oak that complement the delicate richness of barramundi served in a cream-rich sauce, intensifying flavour to heart-melting heights, while the wine’s natural zing keeps it fresh on the finish. It’s no coincidence that Vouvray, a stone’s throw from the River Loire, goes so well with fish. Usually $53.95 per bottle.
- Massive Bordeaux Supérieur. The Enclos de Virginie is a very powerful Right Bank Bordeaux Merlot that matches and balances duck confit’s richness with ripe dark fruit, full body, and plush texture, while its tannin structure cuts through the fat and enhances the duck’s savoury depth. Roast potatoes in the surplus duck fat from the can of confit and you will enter a state of French food and wine Nirvana! The wines of Bordeaux evolved in harmony with local duck specialities over centuries. Usually $45.95 per bottle.
- Gold Medal Madiran. Domaine Sergent Madiran’s bold tannins, dark fruit, and rustic power stand up to cassoulet’s rich meats and hearty beans, while its earthy depth and firm structure cut through the dish’s fat, enhancing flavour and balance. It’s no coincidence the local drop Madiran goes so well with cassoulet, the region’s most famous dish. It’s a combo that represents centuries of agricultural symbiosis. Usually $40.95 per bottle.
- Indulgent Côtes-du-Rhône. Juliette Avril’s Côtes-du-Rhône red offers juicy fruit, gentle spice, and soft tannins that complement the savoury, salty richness of charcuterie (think saucisson with black peppercorns), while its smooth tannins and acidity cut through the fat—creating a lively, moreish pairing perfect as an aperitif. With some spicy sausage to hand, when the cork goes “pop” the snacking just can’t stop! Usually $26.95 per bottle.
How to order.
Because this is a Mixed 6-Pack, it has to be added to your cart in multiples of 6. So to order one of these 6-Packs, put 6 bottles in your cart, or to order two of them, put 12 bottles in your cart, etc. This Mixed 6-Pack has been priced at $33.33 per bottle because $33.33 x 6 = $199.98, which is the correct price to pay for it. Without the 30% discount this is $288.70 worth of wine. For this 6-Pack, the website is programmed to add all 6 bottles to your cart automatically.
The contents of this Mouthwatering Matches Mixed 6-Pack cannot be varied and no further discounts may be applied to this already discounted product.
Freight-free, Australia-wide.