Description
Château La Roseraie Saint-Émilion 2017. NEW TO TOB.
85% Merlot, 15% Cabernet Franc. From Saint-Émilion Grand Cru producer Clos des Abbesses (see below). Tiny production.
This wine enjoyed a whopping three years of winery cellar maturation before bottling so the fruit is polished to perfection with dark ripeness, blackberry jam, licorice, and claret-like typicity, while the palate is robust, ripped with tannin and acidity, very firm and evocative of a high octane Barolo. Decant and serve at room temperature.
Drink now to 2030+