Premier Cru Chablis “LES LYS” 2015

Appellation: Chablis Premier Cru “Les Lys”
Vintage: 2015
Alcohol (ABV): 13%
Drink Window: Now to 2030

Soil Type: Kimmeridgian clay-limestone (Marne argilo-calcaire)
Aspect: South-east facing
Vine Age: Average 41 years
Grape Variety: 100% Chardonnay

Winemaking

Pressing: Selection of tête de cuvée (first press juice)
Fermentation: Indigenous yeasts at controlled 18°C for 3 weeks
Malolactic Fermentation: Fully completed
Maturation: Extended lees ageing for 18 months with monthly bâtonnage to build texture, aromatic intensity, and long ageing capacity

Tasting Note

The Premier Cru “Les Lys” 2015 is a strikingly precise and mineral-driven expression of Chablis, shaped by its dense, clay-rich Kimmeridgian soils. The bouquet reveals delicate white flowers—hawthorn and acacia—layered with fresh citrus, green apple, and a subtle chalky note that speaks clearly of its terroir.

On the palate, the wine is taut and vertical, driven by a vibrant line of acidity that lifts its saline core. The texture, enriched by extended lees ageing, adds a gentle roundness that balances its natural tension. Flavours of lemon zest, oyster shell, and crisp pear unfold with finesse, while a persistent salinity carries through to a long, mouthwatering finish.

This vintage shows both generosity and precision, with the structure to evolve gracefully over the coming years. A refined and expressive Premier Cru, offering purity, energy, and classic Chablis character.

Food Pairing

An exceptional partner for seafood such as lobster, barramundi, and scallops. It also complements oysters and simply prepared fish dishes, where its salinity and freshness enhance the natural flavours of the sea. Also God’s gift to creamy ripe cheeses!