Virginie de Valandraud Saint-Émilion Grand Cru.
This is the 2nd wine of Château Valandraud (Saint-Émilion Premier Grand Cru Classé)
Wine Name: Virginie de Valandraud Saint-Émilion Grand Cru 2016
Region: Saint-Émilion Grand Cru, Bordeaux, France
Grape Varieties: 80% Merlot, 20% Cabernet Franc
Alcohol: 14.5% ABV
Maturation: 20 months in 100% French oak barrels of which a large proportion are new.
Critical Acclaim: 94/100 – James Suckling
Tasting Note:
The 2016 Virginie de Valandraud captures the opulence and precision of a standout Saint-Émilion vintage. Cloaked in a deep garnet-purple hue, it delivers an aromatic rush of black cherry, mulberry, and ripe black raspberry, underpinned by alluring notes of star anise, crushed violets, and a subtle touch of cumin. On the palate, this wine is medium to full-bodied, with plush yet structured tannins and vibrant acidity that elevates the concentrated black fruit core.
Refined and expressive, the finish is long and perfumed, echoing the aromatic complexity with finesse. Crafted by the visionary team behind Château Valandraud, this second wine is anything but secondary. It offers serious depth and age-worthiness—ideal for cellaring over 10–15 years—yet its charm and balance make it approachable in its youth. Pair with duck breast, beef bourguignon, or aged cheeses for a decadent match. Virginie de Valandraud 2016 is a poised, modern Saint-Émilion with both pedigree and pleasure in every sip.
